The use of Kerala Pepper in food is limitless. Pongal, a breakfast food in South India, contains whole black peppercorns, which adds a delicious fieriness to the dish. Rasam with Kerala Pepper | Organic Pepper | Tellicherry Pepper is not only tasty, but Organic Pepper also helps to cure cold and blocked nasal passages. Something as simple as fried rice can be spiked with pepper for additional flavor. Freshly powdered Kerala Pepper | Organic Pepper | Tellicherry Pepper can be added in almost anything — from salads, sunny side-ups, and soups, to pastas, and even buttermilk. You can use Kerala Pepper | Organic Pepper | Tellicherry Pepper to spice up sauces for steaks or curries, or use it to coat meats such as duck or chicken before grilling it.
But most experts recommend to cook Kerala Pepper | Organic Pepper | Tellicherry Pepper as less as possible; it's the freshly ground ones that are most beneficial for health. Therefore, invest in a good pepper mill, and keep it on the table — you never know when you might need it.
TGSEB Black Pepper is not just a spice, but also a healthy combination with curcumin Turmeric in order to enhance your health if consumed regularly.
