Preheat oven to 170°C/325°F.
Add whole wheat flour, bread soda, walnut in a large mixing bowl. Mix well.
Add milk, yogurt, oil, pinch of salt and Wayanaden Wild Forest Honey.
Stir until all ingredients are well combined.
Transfer to the loaf tin and bake in preheated oven for approx 1 hour.
For a soft crust, wrap bread in a clean tea towel.